Do you want to have a say in your dining program? Speak with Patrick Allard the GM or Ian Woodward the Executive Chef about your comments or concerns.  They are available to help you. Get to know the Paul Smith's Dining Team, and feel free to share your comments, suggestions or questions.  In addition, you can be involved in the decision making process about new meal programs and ways to engage your dining program.  Ask how you can participate in the Food Service Dining Advisory Board! Comment Cards are a quick and simple way to to make suggestions and to get your question answered, and we have employed the eco-friendly Napkin Talk Board, located in the Lakeside Dining Room for this purpose.  You can always email Patrick Allard or Ian Woodward, in addition to stopping by to talk! We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or contact us at 518-327-6151.